Gluten Free Ice Cream Sandwiches
Gluten free ice cream sandwiches are a delightful treat that everyone can enjoy, regardless of dietary restrictions. Combining soft, chewy cookies with creamy ice cream creates a perfect balance of flavors and textures that satisfies sweet cravings. These sandwiches are not only gluten-free but can also be customized with different cookie and ice cream flavors, making them a versatile dessert option for parties, gatherings, or a simple indulgence at home. Try making these delightful treats for a fun and delicious way to cool down!
Recipe Card
Gluten Free Ice Cream Sandwiches
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8 sandwiches
- Yield: 8 sandwiches
- Cuisine: American
- Course: Dessert
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
- 2 cups of your favorite gluten-free ice cream
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine almond flour, coconut flour, baking soda, and salt.
- In a separate large bowl, mix melted coconut oil and brown sugar until well combined.
- Add the egg and vanilla extract to the sugar mixture and mix until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cookies are cool, place a scoop of ice cream between two cookies, pressing gently to form a sandwich. Repeat with the remaining cookies and ice cream.
- Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.
Recipe Notes
- Store leftovers in an airtight container in the freezer.
- You can substitute the chocolate chips with dried fruits or nuts for variation.
- For a dairy-free option, use coconut or almond-based ice cream.
- Let the sandwiches sit at room temperature for a few minutes before serving for easier eating.
Frequently Asked Questions
Can I use other types of flour?
Yes, you can use other gluten-free flours, but make sure they are suitable for baking and adjust the quantities as needed for consistency.
How do I store these sandwiches?
Keep the sandwiches wrapped in plastic wrap or in an airtight container in the freezer to maintain freshness and prevent freezer burn.
Can I make these sandwiches in advance?
Absolutely! These gluten-free ice cream sandwiches can be made ahead of time and stored in the freezer for a quick and easy dessert.
What are some good ice cream flavors to use?
Any flavor you enjoy works well! Classic vanilla, chocolate, or fun flavors like cookie dough or mint chocolate chip can elevate your sandwiches.
Indulge in these delicious gluten-free ice cream sandwiches for a sweet treat that everyone can enjoy!
