Cinnamon Rolls From Frozen Bread Dough
Cinnamon rolls made from frozen bread dough are a delightful shortcut to enjoying warm, gooey treats without the hassle of traditional baking. With minimal prep time and the ability to customize flavors, these rolls are perfect for breakfast or dessert. The result is a soft, fluffy pastry swirled with cinnamon and sugar, topped with a creamy glaze that melts in your mouth. Whether you're hosting brunch or simply indulging at home, this recipe makes it easy to create a comforting favorite that everyone will love.
Recipe Card
Cinnamon Rolls From Frozen Bread Dough
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 rolls
- Yield: 12 rolls
- Cuisine: American
- Course: Breakfast/Dessert
Ingredients
- 1 package of frozen bread dough (1 lb)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar (for icing)
- 1-2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
- Thaw the frozen bread dough in the refrigerator overnight or at room temperature for 2-3 hours until it's soft and pliable.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface into a rectangle, approximately 1/4 inch thick.
- Spread the softened butter over the dough, leaving a small border around the edges.
- In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle evenly over the buttered dough.
- Starting from one long edge, tightly roll the dough into a log shape. Slice the log into 12 equal pieces.
- Place the rolls in a greased baking dish, cover with a clean kitchen towel, and let them rise in a warm place for about 30 minutes until they double in size.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- While the rolls bake, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done baking, drizzle the icing over the warm rolls and serve immediately.
Recipe Notes
- For a richer flavor, you can add nuts or raisins to the cinnamon filling.
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- If you want to make ahead, prepare the rolls and freeze them before the second rise; just let them thaw and rise before baking.
- Common mistakes include not letting the dough thaw completely or overbaking the rolls, so keep an eye on them in the oven!
Frequently Asked Questions
Can I use whole wheat bread dough for this recipe?
Yes, whole wheat bread dough can be used, but the texture and flavor may differ slightly, resulting in denser rolls.
How do I store leftover cinnamon rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week. Reheat in the microwave for a few seconds before serving.
Can I make these cinnamon rolls the night before?
Absolutely! Prepare the rolls and place them in the fridge overnight. Let them sit at room temperature for about 30 minutes before baking.
What can I use instead of powdered sugar for the icing?
You can use maple syrup or honey mixed with a bit of milk as a natural sweetener alternative for the icing.
Cinnamon rolls made from frozen bread dough are a quick and delicious treat that anyone can enjoy!
