The Best Sweet Potato Pie
Sweet potato pie is a delightful twist on traditional desserts, characterized by its creamy texture and rich, warm flavors. With its subtle sweetness and hints of cinnamon and nutmeg, it's a comforting treat that captures the essence of fall. This pie is not only a crowd-pleaser but also a versatile option for various occasions, from holidays to casual gatherings. Whether you're a longtime fan or trying it for the first time, this recipe promises to be a standout addition to your dessert repertoire.
Recipe Card
The Best Sweet Potato Pie
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Yield: 1 pie
- Cuisine: American
- Course: Dessert
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
- 1 unbaked pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually stir in the evaporated milk until fully combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before serving. Enjoy with whipped cream or a scoop of vanilla ice cream if desired.
Recipe Notes
- For the best flavor, use fresh sweet potatoes rather than canned.
- Store leftovers in the refrigerator, covered, for up to 3 days.
- You can substitute brown sugar with maple syrup for a different flavor profile.
- Make ahead: The pie can be made a day in advance; simply reheat gently before serving.
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes, but make sure to drain them well and mash until smooth for the best texture.
How should I store leftover sweet potato pie?
Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to three days.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the fridge until you're ready to serve.
What are some common mistakes to avoid?
Avoid overmixing the filling, as this can lead to a tough texture. Also, ensure the sweet potatoes are well-mashed to prevent lumps in the pie.
Enjoy your homemade sweet potato pie!
