Strawberry Dulce De Leche Ice Cream Pie
Indulging in a Strawberry Dulce De Leche Ice Cream Pie is like savoring summer in every bite. This delightful dessert combines the creamy richness of dulce de leche with the refreshing sweetness of strawberries, all nestled in a buttery graham cracker crust. It's the perfect treat for warm days, gatherings, or simply to satisfy your sweet tooth. Easy to prepare yet impressive enough to serve at any occasion, this pie is sure to become a family favorite.
Recipe Card
Strawberry Dulce De Leche Ice Cream Pie
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including freezing)
- Servings: 8
- Yield: 1 pie
- Cuisine: American
- Course: Dessert
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups vanilla ice cream, softened
- 1 cup dulce de leche
- 2 cups fresh strawberries, hulled and sliced
- Whipped cream, for serving (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan to form the crust. Refrigerate for 30 minutes to set.
- In a separate bowl, fold the softened vanilla ice cream with half of the dulce de leche until well blended.
- Pour the ice cream mixture into the chilled crust and smooth the top.
- Layer the sliced strawberries evenly over the ice cream.
- Drizzle the remaining dulce de leche over the strawberries.
- Cover the pie with plastic wrap and freeze for at least 3 hours until firm.
- Before serving, let the pie sit at room temperature for about 10 minutes for easier slicing. Top with whipped cream if desired.
Recipe Notes
- For added flavor, you can mix crushed nuts into the crust.
- Store any leftovers in the freezer, tightly wrapped, for up to 1 week.
- Substitute the vanilla ice cream with strawberry or caramel ice cream for a different twist.
- Ensure the dulce de leche is at room temperature for easy drizzling.
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be prepared a day in advance and stored in the freezer until serving.
How do I store leftovers?
Leftover pie should be tightly covered and can be stored in the freezer for up to a week. Allow it to thaw slightly before serving.
What can I use instead of graham cracker crust?
You can use a pre-made pie crust or make it with crushed cookies like Oreos for a different flavor profile.
Can I use frozen strawberries instead of fresh ones?
Fresh strawberries are recommended for the best flavor and texture, but if using frozen, ensure they are thoroughly thawed and drained before layering.
Enjoy this delightful dessert that captures the essence of summer!
