Soft Banana Chocolate Chip Cookies
Soft banana chocolate chip cookies are a delightful twist on a classic treat, combining the rich flavors of ripe bananas with sweet, melty chocolate chips. Their chewy texture and aromatic sweetness make them perfect for satisfying your sweet tooth or enjoying with a cup of coffee. Whether you're looking for a way to use overripe bananas or simply craving a comforting dessert, these cookies are sure to impress family and friends alike with their irresistible taste and nostalgia.
Recipe Card
Soft Banana Chocolate Chip Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Yield: 2 dozen
- Cuisine: American
- Course: Dessert
Ingredients
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the mashed bananas, egg, and vanilla extract until well combined.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts (if using).
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Recipe Notes
- For the best flavor, use very ripe bananas that have plenty of brown spots.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Feel free to mix in other add-ins like shredded coconut or dried fruit for variation.
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used, but make sure to thaw and drain any excess moisture before mashing.
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to five days, or freeze them for longer storage.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, refrigerate it for up to 24 hours, and then bake when ready.
What can I substitute for chocolate chips?
You can use white chocolate chips, butterscotch chips, or even raisins for a different flavor profile.
Enjoy these delightful Soft Banana Chocolate Chip Cookies with family and friends!
