Slow Cooker Berry Cobbler
There's something incredibly comforting about a warm, fruity dessert, and Slow Cooker Berry Cobbler delivers just that. This delightful dish combines the sweet-tart flavors of mixed berries with a buttery, crumbly topping, all cooked to perfection in your slow cooker. It's an effortless way to enjoy a homey dessert without the need for an oven, making it perfect for any occasion—from casual family dinners to special celebrations. With minimal prep time, you can indulge in this delicious treat while your slow cooker does all the work!
Recipe Card
Slow Cooker Berry Cobbler
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6
- Yield: 6 servings
- Cuisine: American
- Course: Dessert
Ingredients
- 4 cups mixed berries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- In a large bowl, combine the mixed berries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the berries and set aside.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt together.
- Pour the melted butter into the dry ingredients and stir until well combined and crumbly.
- Layer the berry mixture in the bottom of the slow cooker.
- Sprinkle the oat mixture evenly on top of the berries.
- Cover and cook on low for 2 hours, or until the berries are bubbly and the topping is golden.
- Serve warm, optionally topped with ice cream or whipped cream.
Recipe Notes
- For a sweeter cobbler, adjust the sugar based on your berry selection.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can substitute the mixed berries with any fruit you prefer, such as peaches or apples.
- Make sure to check for doneness, as slow cooker temperatures can vary.
Frequently Asked Questions
Can I use frozen berries for this recipe?
Yes, frozen berries work well in this cobbler. Just make sure to thaw and drain any excess liquid before using them.
How should I store the leftovers?
Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or enjoy cold!
Can I make this cobbler ahead of time?
Yes, you can prepare the berry mixture and topping in advance, store them separately in the fridge, and then layer and cook when you're ready to serve.
What can I substitute for oats?
If you prefer, you can use crushed graham crackers or a gluten-free flour blend in place of oats for a different texture.
Indulge in this delightful Slow Cooker Berry Cobbler for a hassle-free dessert experience!
