Shortbread Biscuits recipe

Shortbread biscuits are a classic treat beloved for their buttery flavor and crumbly texture. Originating from Scotland, these simple yet satisfying cookies require minimal ingredients, making them a perfect baking project for both novice and experienced bakers alike. With their melt-in-your-mouth quality, shortbread biscuits are ideal for pairing with tea or coffee, and they can be easily customized with various flavorings or additions. Discover how to make these delightful biscuits at home and impress your family and friends with your baking skills!

Recipe Card

Shortbread Biscuits

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 biscuits
Yield: 12 biscuits
Cuisine: Scottish
Course: Dessert

Ingredients

1 cup (226g) unsalted butter, softened
½ cup (60g) powdered sugar
2 cups (240g) all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
Gradually sift in the all-purpose flour and salt, mixing until just combined.
If using, add the vanilla extract and stir until fully incorporated.
Turn the dough out onto a lightly floured surface and knead gently until smooth.
Roll out the dough to about ¼ inch thick and cut into desired shapes with cookie cutters.
Place the biscuits on the prepared baking sheet, spacing them about an inch apart.
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Recipe Notes

For a richer flavor, use high-quality butter.
Store baked shortbread biscuits in an airtight container at room temperature for up to one week.
You can substitute half of the all-purpose flour with cornstarch for an even lighter texture.
Feel free to add chocolate chips, nuts, or dried fruits for variation.

Frequently Asked Questions

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but be sure to reduce the added salt in the recipe to maintain the correct flavor balance.

How should I store leftover shortbread biscuits?

Store them in an airtight container at room temperature to keep them fresh for up to a week.

Can I freeze the dough?

Absolutely! Wrap the dough tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the refrigerator before rolling and baking.

What can I do if my dough is too crumbly?

If the dough is too crumbly, add a teaspoon of cold water or milk gradually until it comes together.

Enjoy your homemade shortbread biscuits!