Pumpkin Pie Blondie Bars
Indulge in the irresistible flavors of fall with these Pumpkin Pie Blondie Bars. Combining the rich, warm spices of pumpkin pie with the chewy, buttery goodness of blondies, this dessert is a delightful twist on traditional autumn treats. Perfect for gatherings, cozy nights in, or simply satisfying your sweet tooth, these bars are sure to become a seasonal favorite. With their creamy texture and spiced aroma, they offer a unique way to celebrate the flavors of the season.
Recipe Card
Pumpkin Pie Blondie Bars
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12
- Yield: 12 bars
- Cuisine: American
- Course: Dessert
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until well mixed.
- Add in the eggs, vanilla extract, and pumpkin puree, stirring until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- If using, fold in the white chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into bars and serving.
Recipe Notes
- For a richer flavor, consider adding chopped nuts or dried cranberries.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can substitute pumpkin puree with applesauce for a different twist.
- Make sure to check for doneness a few minutes before the end of the baking time, as ovens may vary.
Frequently Asked Questions
Can I make these blondies ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator until you're ready to bake.
How should I store leftover blondies?
Store any leftover blondies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze these bars?
Absolutely! Wrap the cooled bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
What can I substitute for white chocolate chips?
You can use dark chocolate chips, butterscotch chips, or omit them entirely for a more traditional pumpkin pie flavor.
