Pumpkin Bars

As the leaves begin to change and the air turns crisp, there's nothing quite like the warm, fragrant aroma of pumpkin bars wafting through your kitchen. These delightful treats combine the rich flavors of pumpkin, warm spices, and a luscious cream cheese frosting, making them a perfect dessert for fall gatherings or cozy nights at home. Easy to make and irresistibly delicious, pumpkin bars are sure to become a seasonal favorite that everyone will love.

Recipe Card

Pumpkin Bars

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 bars
Yield: 24 bars
Cuisine: American
Course: Dessert

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In another bowl, mix the pumpkin puree, vegetable oil, and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
While the bars cool, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
Once the bars are completely cool, spread the cream cheese frosting over the top.
Cut into squares and serve.

Recipe Notes

For added flavor, consider adding chocolate chips or nuts to the batter.
Store leftover bars in an airtight container in the refrigerator for up to one week.
If you prefer a healthier option, substitute half of the all-purpose flour with whole wheat flour.
These bars can be made ahead of time and frozen for up to three months.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but make sure to cook and puree it until smooth for the best results.

How do I store leftover pumpkin bars?

Store any leftovers in an airtight container in the refrigerator for up to a week to maintain freshness.

Can I freeze pumpkin bars?

Absolutely! They can be frozen for up to three months. Just make sure to wrap them tightly in plastic wrap and then in foil for best results.

What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or Greek yogurt as a lighter alternative to cream cheese.

Pumpkin bars bring the essence of fall to your dessert table!