Ooey Gooey Butter Cake
Ooey Gooey Butter Cake is a delightful dessert that encapsulates the essence of indulgence with its rich, creamy texture and sweet, buttery flavor. Originating from St. Louis, this cake combines a luscious, gooey topping with a slightly crumbly base, creating a unique contrast that keeps dessert lovers coming back for more. Perfect for gatherings or a cozy night in, this cake is not only easy to make but also guaranteed to impress and satisfy any sweet tooth.
Recipe Card
Ooey Gooey Butter Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12
- Yield: 1 cake
- Cuisine: American
- Course: Dessert
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 3 large eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and spread the mixture evenly in the prepared pan.
- In another bowl, beat the softened cream cheese until smooth. Add in the eggs, powdered sugar, and vanilla extract, mixing until fully incorporated.
- Pour the cream cheese mixture over the cake base in the pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden and the center is set but still slightly gooey.
- Allow to cool before cutting into squares and serving. Dust with powdered sugar if desired.
Recipe Notes
- For a richer flavor, try adding a tablespoon of lemon juice to the cream cheese mixture.
- This cake can be stored in the refrigerator for up to a week.
- You can substitute the yellow cake mix with any other flavor for a unique twist.
- Ensure that the cream cheese is at room temperature for easy mixing.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it covered in the refrigerator until you're ready to serve.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to a week.
Can I freeze Ooey Gooey Butter Cake?
Yes, you can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
What are some good toppings for this cake?
Consider adding a dollop of whipped cream or fresh berries for a refreshing contrast to the richness of the cake.
Enjoy this delightful treat that never fails to impress!
