Olive Oil Cake

Olive oil cake is a delightful Mediterranean dessert that offers a unique twist on traditional cakes. Its rich, moist texture and subtle fruity flavor from high-quality olive oil make it a standout choice for any occasion. Unlike typical butter-based cakes, this version provides a lighter, yet satisfying sweetness, often enhanced with citrus zest or fresh herbs. Whether enjoyed as a simple afternoon treat or dressed up for a special celebration, olive oil cake is a must-try for anyone looking to indulge in something both elegant and comforting.

Recipe Card

Olive Oil Cake

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 8
Yield: 1 cake
Cuisine: Mediterranean
Course: Dessert

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup extra virgin olive oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Zest of 1 lemon
½ cup milk (or dairy-free alternative)
Powdered sugar (for dusting, optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs, then add the olive oil, milk, vanilla extract, and lemon zest until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving, if desired.

Recipe Notes

For a more intense flavor, consider adding a tablespoon of fresh herbs like rosemary or thyme to the batter.
Store leftovers in an airtight container at room temperature for up to 3 days.
You can substitute half the flour with almond flour for a gluten-free version.
Make ahead and freeze the cake without frosting; it can last up to 2 months in the freezer.

Frequently Asked Questions

Can I use flavored olive oil in this cake?

Yes, using flavored olive oil, such as lemon or rosemary, can enhance the cake's unique taste.

How should I store the olive oil cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance and kept covered at room temperature. It can also be frozen for up to 2 months.

What can I serve with olive oil cake?

Olive oil cake pairs wonderfully with fresh fruit, whipped cream, or a scoop of vanilla ice cream for an indulgent dessert.