Old-Fashioned Cinnamon Rolls
Old-fashioned cinnamon rolls are a delightful throwback to simpler times, offering a warm, comforting treat that captures the essence of homemade goodness. With their pillowy texture, rich cinnamon-sugar filling, and a luscious glaze, these rolls are perfect for cozy mornings or special occasions. The aroma that fills your kitchen while they bake is an experience in itself, making it hard to resist enjoying them fresh out of the oven. Indulge in this classic recipe for a taste of nostalgia that everyone will love.
Recipe Card
Old-Fashioned Cinnamon Rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 rolls
- Yield: 12 rolls
- Cuisine: American
- Course: Breakfast/Dessert
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
- In another bowl, mix the warmed milk, melted butter, and eggs until well combined.
- Gradually add the wet ingredients to the flour mixture, stirring until combined.
- Add the remaining flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the softened butter for filling over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly from the long side, then cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25 minutes or until golden brown.
- While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle the glaze over the warm rolls before serving.
Recipe Notes
- For softer rolls, cover with foil during the last 10 minutes of baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can substitute almond milk for a dairy-free option.
- Add nuts or raisins to the filling for extra flavor and texture.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before rolling it out.
How should I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Can I freeze cinnamon rolls?
Absolutely! Once baked and cooled, wrap them tightly in plastic wrap and aluminum foil, then freeze for up to three months.
What can I use instead of eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes).
Indulge in these delightful old-fashioned cinnamon rolls for a taste of nostalgia that everyone will love.
