Easy Fudge Recipe

Indulging in a rich, creamy fudge has never been easier with this easy fudge recipe. Perfect for both novice cooks and seasoned bakers, this simple treat requires minimal ingredients and effort, making it an ideal choice for last-minute gifts or sweet cravings. Whether you're hosting a gathering or just want to enjoy a delicious homemade dessert, this fudge promises a delightful experience that will satisfy your sweet tooth.

Recipe Card

Easy Fudge

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 16
Yield: 1 square pan (8×8)
Cuisine: American
Course: Dessert

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
Pinch of salt

Instructions

Line an 8×8 inch square pan with parchment paper, allowing some overhang for easy removal.
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and unsalted butter.
Stir constantly until the chocolate chips are melted and the mixture is smooth.
Remove from heat and stir in vanilla extract, nuts (if using), and a pinch of salt.
Pour the fudge mixture into the prepared pan and spread it evenly.
Refrigerate for at least 2 hours or until set.
Once set, lift the fudge out using the parchment paper and cut into squares.

Recipe Notes

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Store leftover fudge in an airtight container at room temperature for up to a week.
You can add toppings like sprinkles or coconut for added texture and flavor.
To make this fudge dairy-free, substitute the sweetened condensed milk with a dairy-free alternative.

Frequently Asked Questions

Can I use different types of chocolate?

Yes, you can use milk chocolate or white chocolate for a different flavor. Just keep in mind that the sweetness level may vary.

How should I store leftover fudge?

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator.

Can I make this fudge ahead of time?

Absolutely! This fudge can be made up to a week in advance, making it perfect for holidays or special occasions.

What should I do if my fudge is too soft?

If your fudge doesn’t set properly, you can try refrigerating it longer or re-melting it slightly and adding a bit more chocolate to thicken it up.

Enjoy your delicious homemade fudge!