Copycat Cosmic Brownies

Recipe Card

Copycat Cosmic Brownies

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12
• Yield: 1 batch
• Cuisine: American
• Course: Dessert

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup rainbow candy-coated chocolates (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until smooth.
3. Add the eggs, one at a time, followed by the vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Remove from the oven and immediately sprinkle the rainbow candy-coated chocolates on top, pressing them gently into the brownies.
9. Allow the brownies to cool in the pan before cutting into squares and serving.

Recipe Notes

• For a richer flavor, try adding a teaspoon of espresso powder to the batter.
• These brownies can be stored in an airtight container at room temperature for up to 4 days or in the fridge for about a week.
• If you prefer a nutty flavor, consider adding chopped nuts like walnuts or pecans to the batter.
• You can freeze leftover brownies for up to three months; just wrap them tightly in plastic wrap and foil.

Frequently Asked Questions

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour or almond flour, but the texture may vary slightly.

How do I store leftovers?

Store the brownies in an airtight container at room temperature for up to four days or refrigerate them for up to a week.

Can I make these brownies ahead of time?

Absolutely! You can bake them a day in advance and store them covered until you're ready to serve.

What can I do if my brownies are too dry?

If your brownies come out dry, they may have been overbaked. Make sure to check them a few minutes before the suggested baking time.

These Copycat Cosmic Brownies are sure to become a family favorite!