Chocolate Cream Cheese Crescent Bars

Indulge in the decadent delight of Chocolate Cream Cheese Crescent Bars, a treat that perfectly balances rich chocolate and creamy filling wrapped in flaky crescent dough. These bars are irresistibly easy to make, making them an ideal dessert for gatherings or a special family treat. The combination of textures and flavors will leave you craving more, and their stunning presentation is sure to impress. Whether you're a chocolate lover or simply looking for a delightful new dessert, these bars are a must-try!

Recipe Card

Chocolate Cream Cheese Crescent Bars

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Yield: 12 bars
Cuisine: American
Course: Dessert

Ingredients

2 cans (8 oz each) refrigerated crescent rolls
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Optional: powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Unroll one can of crescent rolls and lay it flat in the prepared baking dish, pressing seams together to form a crust.
Spread the cream cheese mixture evenly over the crescent roll crust.
Sprinkle semi-sweet chocolate chips on top of the cream cheese layer.
Unroll the second can of crescent rolls and place it over the chocolate chips, sealing the edges.
In a small bowl, whisk the egg with milk to create an egg wash, then brush it over the top crescent roll layer.
Bake for 25-30 minutes, or until the top is golden brown.
Allow to cool for at least 10 minutes before slicing into bars.
Optional: dust with powdered sugar before serving.

Recipe Notes

For a richer flavor, consider adding a pinch of salt to the cream cheese mixture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
You can substitute chocolate chips with white chocolate or nuts for a different twist.
These bars can be made ahead of time and stored in the fridge; simply warm them slightly before serving.

Frequently Asked Questions

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and taste.

How should I store the leftover bars?

Store the leftover bars in an airtight container in the refrigerator for up to 3 days to keep them fresh.

Can I freeze these bars?

Yes, you can freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and then foil before freezing.

What can I substitute for the crescent rolls?

You can use puff pastry or a homemade dough if you prefer a different base for your bars.

Enjoy making and sharing these delightful Chocolate Cream Cheese Crescent Bars!