Canned Cinnamon Rolls with Cream
Canned cinnamon rolls with cream are the ultimate indulgence for anyone craving a warm, gooey treat without the hassle of baking from scratch. These easy-to-make delights combine the comforting flavors of cinnamon and sugar with a rich, creamy topping that elevates the experience. Perfect for a quick breakfast, a cozy brunch, or a sweet snack, they offer a delightful way to enjoy homemade-style cinnamon rolls in a fraction of the time. Dive into this simple recipe to satisfy your sweet tooth!
Recipe Card
Canned Cinnamon Rolls with Cream
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 rolls
- Yield: 1 can of cinnamon rolls
- Cuisine: American
- Course: Dessert
Ingredients
- 1 can of refrigerated cinnamon rolls (8 rolls)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon
- Optional: chopped nuts or raisins for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of cinnamon rolls and place each roll in a greased baking dish.
- In a bowl, whisk together the heavy cream, vanilla extract, powdered sugar, and ground cinnamon until smooth.
- Pour the cream mixture evenly over the cinnamon rolls.
- Bake in the preheated oven for 25 minutes or until the rolls are golden brown and cooked through.
- Remove from the oven and allow to cool for a few minutes.
- Drizzle with the included icing packet from the cinnamon roll can and sprinkle with nuts or raisins if desired.
- Serve warm and enjoy!
Recipe Notes
- For an extra gooey texture, allow the rolls to soak in the cream mixture for about 5 minutes before baking.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- You can substitute almond milk for heavy cream for a lighter option, but the texture may differ.
- Feel free to add other toppings like chocolate chips or a dash of nutmeg for a unique twist.
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls the night before and refrigerate them before baking. Just add a few extra minutes to the baking time.
How do I store leftover cinnamon rolls?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for about 20 seconds before serving.
Can I freeze the cinnamon rolls?
Yes, you can freeze unbaked cinnamon rolls. Just cover the dish tightly with plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight before baking as directed.
What can I use instead of heavy cream?
You can use whole milk or a non-dairy alternative like almond or oat milk, but keep in mind this may alter the richness and texture of the final product.
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