Butterscotch Pie

Butterscotch Pie is a delightful dessert that combines the rich, caramel-like flavor of butterscotch with a creamy filling, all nestled in a buttery crust. This pie is not only a nostalgic treat for many but also a showstopper at any gathering, captivating the taste buds with its sweet and savory notes. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to bring warmth and joy with every slice, making it a must-try for pie enthusiasts.

Recipe Card

Butterscotch Pie

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Yield: 1 pie
Cuisine: American
Course: Dessert

Ingredients

1 pre-made pie crust (9-inch)
1 cup brown sugar, packed
1/4 cup cornstarch
1/4 teaspoon salt
2 3/4 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Whipped cream (for topping)

Instructions

Preheat your oven to 350°F (175°C).
Bake the pre-made pie crust according to package instructions until golden brown. Let it cool.
In a medium saucepan, whisk together brown sugar, cornstarch, and salt.
Gradually add milk to the dry ingredients, whisking until smooth.
Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
In a separate bowl, whisk the egg yolks. Slowly pour in about 1 cup of the hot mixture into the yolks to temper them, stirring constantly.
Pour the egg mixture back into the saucepan and cook for another 2 minutes, stirring well.
Remove from heat and stir in butter and vanilla extract until fully combined.
Pour the butterscotch filling into the cooled pie crust and smooth the top.
Refrigerate for at least 4 hours or until set. Serve chilled, topped with whipped cream.

Recipe Notes

For a richer flavor, use dark brown sugar instead of light brown sugar.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can use homemade pie crust for a fresher taste.
Experiment with adding a pinch of sea salt on top of the whipped cream for a salted caramel twist.

Frequently Asked Questions

Can I make Butterscotch Pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator until serving.

How do I store Butterscotch Pie?

Store any leftover pie covered in the refrigerator for up to 3 days to maintain its freshness.

What can I use instead of cornstarch?

You can substitute cornstarch with an equal amount of arrowroot powder or all-purpose flour, but the texture may vary slightly.

Can I freeze Butterscotch Pie?

It’s not recommended to freeze this pie as the filling may change in texture upon thawing. It's best enjoyed fresh or refrigerated.

Enjoy this sweet indulgence with family and friends!