Brown Butter Cutout Cookies
Brown Butter Cutout Cookies offer a delightful twist on the classic cookie experience. The rich, nutty flavor of browned butter elevates these cookies, making them not just delicious but also memorable. Their versatile shape means they can be decorated for any occasion, whether it's a holiday celebration or a simple treat to enjoy with friends. If you're looking to impress with your baking skills, these cookies are a must-try, bringing sophistication to a beloved staple.
Recipe Card
Brown Butter Cutout Cookies
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-32 minutes
- Servings: 24 cookies
- Yield: 2 dozen cookies
- Cuisine: American
- Course: Dessert
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a medium saucepan over medium heat, melt the butter, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined.
- Add the eggs and vanilla extract to the butter mixture, whisking until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into two halves, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one half of the dough on a floured surface to about 1/4 inch thickness. Cut out shapes with cookie cutters.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes or until lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Recipe Notes
- For extra flavor, consider adding 1/2 teaspoon of almond extract.
- Store cookies in an airtight container at room temperature for up to one week.
- You can freeze the dough for up to three months; just thaw in the refrigerator before rolling out.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, but be mindful of the added salt in the recipe; you may want to reduce the salt amount to maintain balance.
How should I store leftover cookies?
Store them in an airtight container at room temperature to keep them fresh for up to one week.
Can I make the dough ahead of time?
Absolutely! The dough can be made and refrigerated for up to 2 days or frozen for up to 3 months.
What can I use for decorating?
Royal icing, sprinkles, or edible glitter work wonderfully to decorate these cookies for any occasion.
Enjoy your baking adventure!
