Brown Butter Buttercream
Brown Butter Buttercream is a decadent twist on classic frosting that elevates your desserts to a new level of flavor. The nutty aroma and rich, toasty notes from the browned butter create a unique taste profile that pairs beautifully with cakes, cookies, and cupcakes. This luxurious frosting not only adds depth to your baked goods but also impresses guests with its sophisticated flavor. If you're looking to enhance your baking repertoire, Brown Butter Buttercream is a must-try!
Recipe Card
Brown Butter Buttercream
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12
- Yield: 2 cups
- Cuisine: American
- Course: Dessert
Ingredients
- 1 cup unsalted butter (2 sticks)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan over medium heat, melt the butter and continue cooking until it turns a golden brown color and smells nutty, about 5-7 minutes. Be careful not to burn it.
- Remove the saucepan from heat and let the browned butter cool slightly.
- In a mixing bowl, combine the powdered sugar, vanilla extract, and salt.
- Pour the browned butter into the mixing bowl, scraping the pan to get all the bits.
- Add the heavy cream and beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes. Adjust the consistency with more cream or powdered sugar as needed.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Recipe Notes
- For a richer flavor, let the browned butter cool to room temperature before mixing.
- If the buttercream is too thick, add more heavy cream, one tablespoon at a time, until desired consistency is reached.
- This buttercream can be colored with food coloring for a fun twist.
- Store leftovers in the fridge and re-whip before using.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe to avoid overpowering the flavor.
How long can I store Brown Butter Buttercream?
You can store it in an airtight container in the refrigerator for up to one week. Make sure to re-whip before using it again.
Can I make this buttercream ahead of time?
Absolutely! Brown Butter Buttercream can be made in advance and stored in the refrigerator. Just allow it to come to room temperature and re-whip before using.
What can I use Brown Butter Buttercream on?
It’s perfect for frosting cakes, cupcakes, and cookies, or even as a filling for pastries and macarons.
Brown Butter Buttercream is an indulgent treat that will transform your baking!
