Brioche French Toast Casserole
Brioche French Toast Casserole is a delightful twist on a classic breakfast favorite, combining the rich, buttery flavor of brioche bread with a creamy custard that bakes into a luscious, comforting dish. Perfect for brunch gatherings or special occasions, this casserole allows you to prepare it the night before and simply bake it in the morning, making it a convenient option for busy hosts. With its warm, gooey center and crispy top, it’s sure to impress family and friends alike.
Recipe Card
Brioche French Toast Casserole
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Yield: 1 casserole
- Cuisine: French
- Course: Breakfast
Ingredients
- 1 loaf of brioche bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (optional, for serving)
- Powdered sugar (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Place the brioche cubes into the prepared baking dish evenly.
- In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture over the brioche cubes, pressing down gently to ensure they soak up the liquid.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.
- Bake uncovered for 45 minutes or until the top is golden brown and the center is set.
- Allow to cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar if desired.
Recipe Notes
- For added flavor, consider adding fresh berries or chocolate chips to the brioche before pouring the custard over it.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can substitute almond milk for a dairy-free version.
- This casserole can be made ahead of time and stored in the fridge overnight for an easy breakfast.
Frequently Asked Questions
Can I use other types of bread for this casserole?
Yes, you can substitute challah or any other rich bread, but brioche offers the best flavor and texture.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
Can I prepare this casserole the night before?
Absolutely! Prepare it the night before and refrigerate, then simply bake it in the morning for a hassle-free breakfast.
What can I substitute for heavy cream?
You can use half-and-half or whole milk as a lighter alternative, though it may affect the richness of the dish.
Brioche French Toast Casserole is a delightful and convenient breakfast option perfect for gatherings.
