Blueberry Banana Oatmeal Muffin
Blueberry Banana Oatmeal Muffins are the perfect treat for breakfast or a delightful snack. These wholesome muffins combine the natural sweetness of ripe bananas with juicy blueberries, all while incorporating hearty oats for added texture and nutrition. They're easy to make, packed with flavor, and can be enjoyed fresh out of the oven or as a quick grab-and-go option throughout the week. If you're looking for a delicious and healthy way to start your day, these muffins are a must-try!
Recipe Card
Blueberry Banana Oatmeal Muffin
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Yield: 12 muffins
- Cuisine: American
- Course: Breakfast
Ingredients
- 1 cup rolled oats
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, combine the rolled oats, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix together the mashed bananas, Greek yogurt, honey (or maple syrup), vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Recipe Notes
- For added sweetness, feel free to include a handful of chocolate chips or nuts.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- You can replace the Greek yogurt with applesauce for a dairy-free version.
- Make sure to use ripe bananas for the best flavor and sweetness.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the muffins may be slightly different.
How can I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and bake them in the morning for fresh muffins.
What can I substitute for eggs in this recipe?
You can use flax eggs or unsweetened applesauce as a great egg substitute.
Enjoy these wholesome Blueberry Banana Oatmeal Muffins as a delicious start to your day!
