Apple Slab Pie
Apple Slab Pie is a delightful twist on the classic apple pie, offering a generous, shareable size that makes it perfect for gatherings and celebrations. With its flaky, buttery crust, tender apple filling, and aromatic spices, this dessert not only satisfies cravings but also brings warmth and nostalgia to any table. Whether you're a seasoned baker or a novice, this recipe promises a comforting experience that captures the essence of fall in every bite.
Recipe Card
Apple Slab Pie
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12
- Yield: 1 large slab pie
- Cuisine: American
- Course: Dessert
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 6 to 8 tablespoons ice water
- 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- ¾ cup granulated sugar (adjust based on apple sweetness)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough forms. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C). Roll out one disk of dough to fit a large baking sheet and lay it in the pan.
- In another bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Pour the apple mixture onto the prepared crust.
- Roll out the second disk of dough and place it over the apples. Seal the edges and cut slits in the top for steam to escape.
- Brush the crust with the beaten egg for a golden finish. Bake for 45 minutes or until the crust is golden and the apples are tender.
- Allow to cool before slicing and serving.
Recipe Notes
- For a sweeter pie, consider adding more sugar based on your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can substitute other fruits, like pears or berries, for a different flavor profile.
- Make the dough ahead of time and freeze for up to a month for convenience.
Frequently Asked Questions
Can I use a store-bought crust?
Yes, using a store-bought crust can save time; just ensure it fits your baking sheet appropriately.
How can I prevent a soggy bottom crust?
Pre-baking the crust for 10 minutes before adding the filling can help prevent sogginess.
Can I make this pie ahead of time?
Absolutely! Apple Slab Pie can be made a day in advance and stored in the refrigerator. Just reheat before serving.
What types of apples are best for pie?
Firm, tart apples like Granny Smith or Honeycrisp hold their shape and provide a balanced flavor when baked.
Enjoy your delicious Apple Slab Pie!
